the art of the crepe

Crepes are quickly becoming a Sunday night tradition in our home. Not only do I need to stock up on tortilla chips for possible nachos or popcorn for a salty snack while watching AFV, which happens frequently on Sunday evenings, but now I need to make sure we have nutella, whip cream, and bananas on hand. I don't even have to ask anymore if crepes should be made--it is a given--and no one knows how to make or eat a crepe quite like Megan.


First, she makes the perfect crepe. For a 6 year old I'm quite impressed by the remarkable skill she has for putting together a pleasing looking crepe. Doesn't it look professional?


Second, go straight for the whip cream on top and eat in one bite.


Third, now that the crepe is fully manageable, ditch the fork, pick it up and eat like a sandwich--must use two hands so as not to loose all the delicious goodness inside.


Fourth, eat and enjoy.

I shouldn't do post about food, now all I want is to go make another.
Will you make crepes this week?

ciao.

P.S. I just wanted to thank all of you who took the time to leave a comment or email me regarding my previous post. Your support and encouragement is greatly appreciated. I know in the grand scheme of things this isn't a big thing, she will get the help she needs and on the right path, but in our little world it means a lot. So thank you. thank you very much. xo