Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Wednesday, August 24, 2011

BBQ Chicken Pizza



This week I chose BBQ Chicken Pizza. My friend Meili made it for our friends one night, unfortunately I had to miss her gourmet cooking, and it got rave reviews. So I let my bookclub be my guinea pigs this time and I believe it was a hit. I really liked it and will definitely make it for my family. I'm not sure how it will go over with my girls, they are not one for bbq sauces, but this whole "try new recipes" goal is to expand our palate so I hope they'll try.

Meili's recipe reminded me a lot of Pioneer Woman so for ease & more delightful photos here is
PW Recipe.

Minor changes from the recipe Meili gave me ::
-Cook the chicken on the BBQ with salt and pepper. Cut up chicken and add to a bowl with bbq sauce. I used Dave's Sweet and Tangy. Love it!
-Instead of sprinkling bbq sauce on top like PW, I added a very light layer to the bottom, like you would marinara. Then precede with cheese...etc.
-I used regular shredded Mozzarella, I didn't have fresh.
-And for the best addition, add blue cheese and bacon to the top.

mmmm, now my mouth is watering. I'm getting excited about this new goal of mine.

Of course never be afraid, when you comment, to share with me your favorite recipe. I'm always on the look out for something I've never tried before.

Have a great day!!

Monday, January 09, 2006

new recipe

This evening I tried a new recipe, penne with spinach sauce, and it was a complete failure. It was from our (Bella & mine) favorite show on the food network "Everyday Italian". I must say it wasn't the fault of the recipe, but me. First of all I should have known, I hate goat cheese. I really wanted to give it another chance since I had a delicious goat cheese spread at a restaurant. Secondly, I should have stuck to the recipe and used spinach instead of arugula. I know these two ingredients are completely different, but I love arugula and thought it could be even better. I'm really glad it was just me at home trying this out. Perhaps next time it will be more of a success. I suppose I should choose something I think I may like more, but I wanted to be daring. I guess that is what this new recipe thing is all about.

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